Plant Based Mexican Food
On the 17th of December at 7p.m. Tansy's Kitchen will take over South Coast Roast on Poole Hill for a Festive Vegan Pop Up. I am going to make a Mexican style feast with plant based foods. The food will all be Vegan and it will also be Gluten Free. There will be a selection of starters. There is going to be a Tostada made with Coconut Ceviche and Guacamole, and a lovely slightly addictive Mayan pumpkin seed dip called Silak-Pac. I will also be serving vegan Nachos with homemade cashew cheese.
This will be followed by Soft Corn Tacos wrap and roll and your own. Fill up your tacos with with Shredded Hearts of Palm in B.B.Q sauce, Re- fried Black Beans, Roast Sweet Potato& Corn.
Top them off with vegan chipotle sour cream. You can also try Hibiscus flower enchiladas wrapped in blue corn tortillas with smoked cashew cheese.
I have left Desert to an expert, Gemma from Dark matters,will be creating a gluten free and vegan desert for us. Gemma is well known locally for her brownies especially her gluten free and vegan offerings.
My daughter Raven and friends will be running the food to the tables and helping out. Heather from the South Coast Roast team will be on bar. Along with South Coast Roasts usual selection of beers and wines. We will make some festive hibiscus Margaritas. It's the Thursday before Christmas and it's coming up soon.
Tickets are £25 per person and include all your food and a welcome drink.
Tickets available from Eventbrite.
or for more info contact me on my facebook page https://www.facebook.com/TansysKitchen/