Tansy's Kitchen Vegan Christmas Pop Up
Festive Plant based Mexican food
On the 17th of December at 7pm. Tansy's Kitchen will take over South Coast Roast on Poole Hill for a Festive Vegan Pop Up. I am going to make a Mexican style feast with plant based foods. The food will be vegan and it will also be gluten free. There will be a selection of starters. There is going to be a Tostada made with Coconut Ceviche and Guacamole, and a lovely slightly addictive Mayan pumpkin seed dip called Silak Pac. We are also going to try some Nachos with homemade cashew cheese and salsa
This will be followed by soft corn tacos wrap and roll and your own. Fill your tacos with with shredded hearts of palm in B.B.Q sauce, Re- fried black beans, Sweet Potato, Corn chili and lime. Top them off with some vegan cilantro and lime sour-cream, crisp them up with some lovely Latin slaw.
There will also be hibiscus flower enchiladas wrapped in blue corn tortillas with smoked cashew cheese,and I might even make some tamales.
I have left Desert to an expert, Gemma from Dark matters,will be creating a gluten free and vegan desert for us. Gemma is well known locally for her brownies especially her gluten free and vegan offerings. My daughter Raven and friends will be serving the tables and helping out. Heather from the South Coast Roast team will be on bar. Along with South Coasts selection of beer and wines we are planning on making a few hibiscus margaritas as well.
Tickets are £25 per person and include all your food and a welcome drink.
Tickets available from Eventbrite.
or for more info contact me on my facebook page https://www.facebook.com/TansysKitchen/
Gemmas brownies
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