My kitchen at Canford Cliffs has officially closed.
The saloon took a previously unexpected turn. It is going for expansion.They want to open at least another five saloons and with that in mind they have decided to out- source the food. The food will be coming from Naz at My Food. Naz already has a fully equipped kitchen at the Nuffeild estates. There was an option that I could perhaps work evenings preparing food for the Saloon but I am not much of an evening person.
As a breakfast- brunch cook I like to get up early and start the coffee. I also really like to have a chance to talk to the customers.
So I am back home in Parkstone, with my pots and pan's cookbooks and shakers.
I just wanted to say I had fun working with the goat team. I have loved meeting new customers in my four months at The Saloon, and I have also been so flattered with the loyalty of old customers who have followed me from from place to place,some from as far back as Las- Margaritas days.
Here are a few pictures of some of the food that we served at the saloon.
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| Gado- Gado Wap |
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| Bahn Mi with Pork |
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| Sourdough Toast, Goats Cheese, Honey comb and Flowers. |
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August is a great month to be out of the kitchen and I really do intend to take full advantage of it. The last time I had the summer off Raven was six.
At the end of august I will be cooking with Sarah Peters from Travels with my aunt
the http://www.purbeckfolk.co.uk/
For the next little while Instead of being full of vegetable and dairy orders my diary is going to be filled with new things. When the summer is over I will decide what i will do next. In the mean time if anyone wants to meet for brunch or lunch I am free for the rest of the summer.
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